Located near Koramangala Club, Kubay serves coastal food – a mix of Mangalorean and Goan. They announce themselves on a ocean blue nameplate which is hard to spot if you are not looking hard and the color reminds you of the sea (and the fish…).
I found Solkadi and Rava fry on their menu. It reminded me of Pune. They also serve Boiled Rice.
They also have executive meals featuring seafood curry and seafood fry of your choice with unlimited (boiled) rice during the weekdays.
Try the butter fried squid. It was yummy.
This place is ideal for a date. Quiet but good ambience.
Comments
Post a Comment