There is usually a long queue outside this restaurant in Paris, on Rue du Montparnasse very close Metro Edgar Quinet. It was a fast moving queue in my case. Within 10 minutes, I was seated inside. On entering the restaurant, the first thing you notice is the smell of frying butter. This smell also orients you on what to expect from this restaurant. The next thing you notice is the size of the restaurant. It is small. It also looks frozen in time if you ignore the attire worn by the patrons.
The pictures hanging on the wall and the china displayed on the racks resting on the wall gives you the theme of the restaurant. The theme Bretagne is omnipresent in this restaurant. The menu offers you a variety of crêpes and galettes. If you are wondering what these are, think dosa, though made of different constituent. To differentiate between crêpes and galettes in a simple way, think of the former as sweet and the latter as salted.
The restaurant menu displays items in 3 different languages - French, English and Japanese. Why Japanese? It may be because of abundance of Japanese visitors in this area! The crêpes and galettes are made thicker than what is available elsewhere. Do you still remember the smell of fried butter I was talking about earlier? One look at your dish, you know where it all ended up in. Liquid butter shines from your dish.
I was not in the mood eat excessively. So, I ordered pancake with bananas flambeed in rum. This serves me well. The dish is almost like a dessert and there is alcohol in it too. I eat lightly and keep a safe distance from binge drinking. The pancake was over as soon as it arrived. Then, I took a a bite of galette with smoked salmon from my friend. I ordered for one more item, this time a galette with a difficult-to-pronounce sausage. I might have weak-willed regarding the food that night but was strong-willed regarding the no-alcohol policy.
If you are in the area, I recommend you to try this out. The queue might be long. So, carry your umbrella or a thick jacket depending on the climatic conditions.